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Chef Duane’s Story: From Medication to Complete Remission
Guest Post, Source: From The RenalTracker Team August 17, 2020 How Chef Duane Sunwold Stopped CKD Progression Through a Plant-Based Diet It was the year 2000. At 40, Duane Sunwold was on top of his game as a chef and culinary arts instructor at the Inland Northwest Culinary Academy at Spokane Community College. But one…
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